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Showing posts from August, 2020

Celebration!

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Today we celebrated Sal's gradution from Franciscan University with a masters degree and his 50th birthday. His graduation was originally scheduled for May, but with the coronovirus pandemic still raging, it was postponed to August. Then, August rolled around and the pandemic is still raging so the university decided to do a virtual graduation, to which Sal said, "no thanks." We still went ahead with the party though. This was the first time Sal got to celebrate his birthday in the summertime, but with the rona still raging, I can't predict what December will bring. Softball buddies showed up, as well as friends/coworkers, and ond of course, family. It was awesome that so many people wanted to drive over from Ohio to Pennsylvania and celebrate with Sal.  We ordered a delicious meal from Remo's Catering that included baked and fried chicken, green bean almondine, and two different kinds of mac and cheese. I made a huge fruit salad. We also ordered desserts from Jea...