Chocolate and Cherries Fudge Torte
Sal and I had another little anniversary - we're in double digits now. That's right. 10 months. To celebrate he picked up dinner from Scaffidi's an awesome Italian restaurant in Steubenville that I've probably previously mentioned in my blog. You can also find them on Facebook . I made the delicious Chocolate and Cherries Fudge Torte shown here. It was scrumptious, and oh so easy (but you don't need to tell him that). Ingredients 1/2 cup (1 stick) butter or margarine, melted 1-1/4 cups granulated sugar 1 teaspoon vanilla extract 2 eggs 2/3 cup all-purpose flour 1/2 cup HERSHEY'S Cocoa 1/4 teaspoon baking powder 1/4 teaspoon salt 1 package (8 oz.) cream cheese, softened 1 cup powdered sugar 1/2 cup chilled whipping cream 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates 1 can (21 oz.) cherry pie filling, chilled Directions Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan...